Stir Fried Chicken with Udon

Recipe:

Ingredients

1 pack fresh udon noodles (2 8 oz pkg)

1 pack chicken leg and slice it into small pieces 
1 tbsp sesame seed oil
1/3 cup soy sauce 
1/4 cup Lee Kum Kee Oyster Sauce
1 Green/ Yellow/ Red Pepper

Instructions

1. Marinate your sliced chicken with the sauces and leave it for 30 mins

2. Cook the udon for 2 mins

3. Slice peppers 

4. Fried the peppers

5. Fried the chickens 

6. Add udon

7. Ready to serve!